Slicing

Slicing Form

Details to be completed as per invoice

ONE form per sheep

First Name

Last Name

Town

Delivery Address

Building/Complex

Street Number

Street Name

Extension

Contact Number

Tag Type

Tag Number

Slicing Types:

Curry cut: Curry cut typically involves breaking down the whole lamb into manageable blocks of meat. Please note there will be NO chops should this option be selected.
Butcher cut: A butcher cut involves breaking down the lamb into sections like the shoulder, loin, leg, and ribs, which can then be further divided into specific cuts such as chops, roasts, and stewing pieces.

Slicing Type

Slicing Standard

Whole Leg of Lamb

Leg Slicing Standard

Other Specific Requests

I understand that Essay's Livestock will not be held responsible for my incorrect form entries.