Ordering Form Ordering FormFirst NameLast NameAddressStreet NumberStreetExtensionAreaContact NumberEmailProducts- Select -Merino Lamb ±30KG (Limited Stock) @ R1950.00Merino Lamb 32-36KG @ R2290.00Merino Lamb 37-40KG @ R2450.00Merino Lamb 41-44KG @ R2750.00Merino Lamb 45-49KG @ R2950.00Merino Lamb 50-55KG @ R3180.00Merino Lamb 56KG+ @ R3480.00Karoo Dorpers/Persies/Meat Masters ±30KG (Limited Stock) @ R2250.00Karoo Dorpers/Persies/Meat Masters ±35KG @ R2390.00Karoo Dorpers/Persies/Meat Masters ±40KG @ R2580.00Karoo Dorpers/Persies/Meat Masters ±45KG @ R2880.00Karoo Dorpers/Persies/Meat Masters ±50KG @ R3100.00Karoo Dorpers/Persies/Meat Masters ±55KG @ R3200.00Karoo Dorpers/Persies/Meat Masters 56KG+ @ R3450.00Preference 1. Delivery of live animal. 2. We do everything on your behalf (video provided on request) 3. Completion and distribution of Qurbani on your behalf. 4. Get a time slot, slaughter your own animal, we sort out the rest. 5. Purchase an animal from us to slaughter at home, bring back so that we can sort out the rest. 6. You cut, we skin, you take away.Slicing (R320.00)- Select -YesNoSlicing Types: Curry cut: Curry cut typically involves breaking down the lamb into manageable blocks of meat. Please note their will be NO chops should this option be selected. Butcher cut: A butcher cut involves breaking down the lamb into sections like the shoulder, loin, leg, and ribs, which can then be further divided into specific cuts such as chops, roasts, and stewing pieces.Slicing Type- Select -Curry Cut (Blocks)Butcher CutWhole Leg of Lamb- Select -12NONESlicing Standard- Select -Thick SliceThin Slice (Standard)Whole Leg of Lamb- Select -12NONELeg of Lamb- Select -Leg SlicedLeg Curry (Blocks)Payment Method- Select -CashEFT I agree that my order will only be confirmed upon receipt of full payment. Additional charges may apply at the time of payment.Submit
